Baja Fish Tacos
If you’re craving a delicious, coastal-inspired dish, these Baja Fish Tacos are the perfect choice! Featuring perfectly crispy cod, zesty citrus slaw, and creamy chipotle mayo, they offer a delightful combination of flavors that will please everyone at your table. This quick and easy recipe is great for busy weeknights or festive gatherings, making it a family favorite. Best of all, you can customize your tacos with various toppings to suit your taste. Get ready to impress your loved ones with this vibrant and satisfying meal!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ – 2 pounds fresh cod
- 1 cup all-purpose flour
- ½ cup panko bread crumbs
- 12 ounces light beef broth
- 2 cups cole slaw mix
- ½ cup chopped cilantro
- 2 tablespoons lime juice
- ½ cup mayonnaise
- 2 cups canola oil
- Corn tortillas
Instructions
- Prepare the citrus slaw by mixing cole slaw mix, cilantro, lime juice, and salt in a bowl. Set aside.
- Make the chipotle mayo by combining mayonnaise, honey, and adobo sauce in a separate bowl. Set aside.
- Slice the cod into pieces and pat dry.
- In a bowl, mix flour, panko bread crumbs, spices, and gradually add beef broth until smooth.
- Heat oil in a skillet to 350°F.
- Dip fish pieces into batter and fry until golden brown (about 2 minutes per side).
- Drain on a wire rack after frying.
- Warm tortillas and assemble tacos with fried fish, citrus slaw, sliced avocado, and chipotle mayo.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/baja-fish-tacos/