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Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn
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If you’re craving a quick, vibrant meal that captures the essence of summer, look no further than this Balsamic Steak Gorgonzola Salad with Grilled Corn. This refreshing dish combines juicy grilled steak, creamy Gorgonzola cheese, sweet grilled corn, and a medley of fresh vegetables tossed in a zesty balsamic vinaigrette. Perfect for busy weeknights or gatherings with friends, this salad is not only delicious but also ready in just 30 minutes. The delightful blend of bold flavors and textures makes every bite irresistible. Once you try it, it will definitely become a staple in your meal rotation!

Ingredients

Scale
  • 1 lb sirloin steak
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 4 ounces Gorgonzola cheese, crumbled
  • 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2-inch pieces
  • 6 cups mixed spring greens
  • 1 corn on the cob, husk removed
  • 2 tablespoons basil leaves, minced
  • 2 tablespoons parsley, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 3 tablespoons balsamic vinegar
  • ½ teaspoon dijon mustard
  • Dash of salt and fresh ground black pepper

Instructions

  1. Marinate the steak: Combine balsamic vinegar, olive oil, dijon mustard, garlic powder, salt, and pepper in a bowl. Marinate the steak for 30 minutes.
  2. Prepare the gremolata: Mix minced basil, parsley, lemon zest, and garlic in a small bowl.
  3. Grill the corn: Preheat grill and cook corn until marked (about 10 minutes). Let cool and slice off kernels.
  4. Grill the steak: Cook marinated steak on medium-high for about 4-5 minutes per side. Rest before slicing.
  5. Make the vinaigrette: Whisk together balsamic vinegar, olive oil, dijon mustard, salt, and pepper.
  6. Assemble salad: Toss mixed greens, endives, cherry tomatoes, corn kernels, Gorgonzola cheese crumbles, red onion with half of the vinaigrette and gremolata.
  7. Serve: Top salad with sliced steak and drizzle remaining gremolata and vinaigrette.

Nutrition

Find it online: https://mrrecipes.net/balsamic-steak-gorgonzola-salad-with-grilled-corn-2/