Bang Bang Brussels Sprouts
Bang Bang Brussels Sprouts are a deliciously spicy side dish that transforms these often-overlooked veggies into a flavorful sensation. Roasted to perfection and coated in a zesty sauce made with sweet chili, Sriracha, and garlic, these Brussels sprouts are not only easy to prepare but also incredibly addictive. Perfect for weeknight dinners or as a party appetizer, they bring a kick of flavor that will leave everyone reaching for seconds. Plus, they’re gluten-free, vegan, and low in sugar, making them a healthy addition to any meal. Whip up a batch today for an irresistible side that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 tbsp extra-virgin olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha
- Juice of 1 lime
- 3 cloves garlic, minced
- 2 lb Brussels sprouts, trimmed and halved
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, whisk together the olive oil, sweet chili sauce, Sriracha, lime juice, and minced garlic.
- On a large baking sheet, toss the halved Brussels sprouts in the sauce until fully coated. Season generously with salt and pepper.
- Roast in the oven for 30 to 35 minutes until slightly charred and tender.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/bang-bang-brussels-sprouts/