Best Chicken Shawarma Recipe with Homemade Marinade
If you’re craving a flavor-packed meal that transports your taste buds to the vibrant streets of the Middle East, look no further than this Best Chicken Shawarma Recipe with Homemade Marinade. This dish features tender, marinated chicken thighs infused with aromatic spices, making it perfect for busy weeknights or family gatherings. With its quick preparation and satisfying taste, this shawarma will quickly become a beloved staple in your home. Enjoy it wrapped in warm pita bread or served over rice, complemented by fresh vegetables and zesty sauces. Your culinary adventure awaits!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 3 lb boneless, skinless chicken thighs
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions
- Prepare the Chicken: If desired, pound the chicken thighs for extra tenderness.
- Mix the Marinade: In a bowl or zip bag, combine all marinade ingredients with the chicken. Coat well and refrigerate for at least 3 hours (overnight is best).
- Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 8-10 minutes on each side until cooked through (165°F internal temperature).
- Slice and Serve: Let the grilled chicken rest before slicing into strips. Serve warm in pita bread or over rice with your choice of fresh toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg