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Best Greek Yogurt Zucchini Muffins

Best Greek Yogurt Zucchini Muffins
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Indulge in the deliciousness of Best Greek Yogurt Zucchini Muffins, a delightful way to incorporate veggies into your snack routine. These moist and fluffy muffins are not only easy to make but are also packed with wholesome ingredients, making them perfect for breakfast or a quick energy boost throughout the day. The subtle sweetness from coconut sugar and the richness of Greek yogurt create a flavor profile that appeals to both kids and adults alike. With the added bonus of being versatile, you can customize them with your favorite mix-ins like chocolate chips or nuts. Enjoy them fresh out of the oven or save some for later—these muffins are sure to become a household favorite!

Ingredients

Scale
  • 1 3/4 cups white whole wheat flour
  • 2/3 cup coconut sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • 1/2 cup plain Greek yogurt
  • 1/3 cup avocado oil
  • 1/4 cup almond milk
  • 1 large egg
  • 2 teaspoons vanilla essence
  • 1 1/2 cups grated zucchini
  • 1/2 cup chocolate chips or 1/3 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine Greek yogurt, avocado oil, almond milk, egg, and vanilla essence until smooth.
  4. Stir the wet ingredients into the dry ingredients until just combined; fold in grated zucchini and any add-ins.
  5. Spoon batter into muffin tins and bake for about 21 minutes or until golden brown.
  6. Let cool before enjoying!

Nutrition

Find it online: https://mrrecipes.net/best-greek-yogurt-zucchini-muffins/