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Biscuit Vegetable Pot Pie Casserole

Biscuit Vegetable Pot Pie Casserole
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Biscuit Vegetable Pot Pie Casserole is the ultimate comfort food that brings warmth and joy to any dinner table. This delightful dish features a medley of vibrant vegetables enveloped in a creamy sauce, all topped with fluffy homemade biscuits that bake to golden perfection. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and offers endless customization options based on your favorite veggies. Each bite delivers a satisfying blend of flavors that’s sure to leave everyone asking for seconds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 Tablespoons unsalted butter, cold and cubed
  • 1 cup + 2 Tablespoons whole milk, divided
  • 1/4 cup unsalted butter
  • 1 cup diced yellow onion
  • 1 cup sliced or diced carrots
  • 1 cup sliced or diced celery
  • 1 cup roughly chopped mushrooms
  • 3–4 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 2 teaspoons fresh thyme leaves
  • 2 cups vegetable broth
  • 1/2 cup whole milk
  • 2 cups mixed vegetables (such as frozen peas, frozen or fresh broccoli and/or cauliflower florets)
  • 2 Tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F (204°C). Prepare biscuit dough by whisking flour, baking powder, and salt in a large bowl. Cut in cold butter until crumbly. Add milk and mix until just combined; refrigerate.
  2. In a skillet, melt butter over medium heat. Sauté diced onion, carrots, celery, mushrooms, and garlic until soft. Stir in flour, salt, pepper, and thyme. Gradually add vegetable broth and milk; cook until thickened.
  3. Pour the filling into a greased baking dish. Arrange chilled biscuits on top and brush with milk.
  4. Bake for 25 minutes; increase temperature to 425°F (218°C) for an additional 5 minutes until biscuits are golden brown.
  5. Let cool slightly before serving.

Nutrition

Find it online: https://mrrecipes.net/biscuit-vegetable-pot-pie-casserole/