Print

Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly goodness of Blackberry Cinnamon Rolls, a delightful treat perfect for any occasion! These rolls feature a soft, tender dough enveloping a luscious blackberry filling and topped with creamy frosting. Imagine waking up to the sweet aroma of fresh-baked rolls that not only taste amazing but also bring joy to your breakfast table. Whether you’re hosting a brunch, enjoying a family gathering, or treating yourself after a long day, this recipe is sure to impress. Plus, it’s simple enough for bakers of all skill levels to enjoy!

Ingredients

Scale
  • 240g (1 cup) whole milk
  • 2 1/2 teaspoons instant or active dry yeast
  • 50g (1/4 cup) granulated sugar
  • 530g (4 1/4 cups) all-purpose flour plus more for dusting
  • 2 large eggs
  • 1 teaspoon salt
  • 85g (6 Tablespoons) unsalted butter, softened to room temperature
  • 300g (10.5oz) blackberries
  • 50g (1/4 cup) granulated sugar
  • 1 1/2 Tablespoon cornstarch
  • 1 Tablespoon lemon juice
  • Pinch of salt
  • 113g (4oz) cream cheese, softened to room temperature
  • 30g (2 Tablespoons) unsalted butter, softened to room temperature
  • 180g (1 1/2 cup) powdered sugar
  • 3 Tablespoons blackberry filling
  • 1/2 teaspoon vanilla extract or paste
  • Pinch of salt

Instructions

  1. Warm 1 cup of whole milk (95-104°F) in a saucepan. Sprinkle 2 1/2 tsp yeast and 1/4 cup sugar over it and let sit until foamy.
  2. In a stand mixer, combine the milk mixture with 4 1/4 cups flour, 2 eggs, and 1 tsp salt. Mix on low until combined.
  3. Gradually add 6 tbsp softened butter while kneading for about 10 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let rise in a warm area for 1 to 1½ hours until doubled.
  5. Prepare filling by cooking 10.5 oz blackberries with 1/4 cup sugar, 1½ tbsp cornstarch, 1 tbsp lemon juice, and a pinch of salt over low heat until thickened.
  6. Roll out the dough into a rectangle and spread the blackberry filling evenly. Roll tightly and slice into portions.
  7. Let sliced rolls rise for another hour before baking at 350°F for about 20-25 minutes until golden brown.
  8. For frosting, blend softened cream cheese with butter, powdered sugar, vanilla extract, and reserved blackberry filling.

Nutrition

Find it online: https://mrrecipes.net/blackberry-cinnamon-rolls/