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Peach Crisp with Pecan Topping

Bourbon Pecan Peach Crisp
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Looking for a refreshing summer dessert that’s easy to make and bursting with flavor? Try this delightful Peach Crisp with Pecan Topping! Juicy peaches harmonize beautifully with a crunchy pecan topping, creating a comforting dish that’s perfect for family gatherings or cozy nights at home. Served warm and optionally topped with creamy ice cream, this dessert will fill your kitchen with irresistible aromas as it bakes. It’s a fantastic way to enjoy seasonal peaches while satisfying your sweet tooth!

Ingredients

Scale
  • 2 and 1/2 pounds fresh ripe peaches (pitted and cut into 1/4-inch slices)
  • 2 Tablespoons (28ml) freshly squeezed orange juice
  • 1/2 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • 1/2 cup (106g) light brown sugar, packed
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 1/2 cup (113g) unsalted butter (cut into cubes, room temperature)
  • 3/4 cup (75g) old-fashioned oats
  • 1/2 cup (57g) pecans (finely chopped)
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (106g) light brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom (optional)
  • 2/3 cup (80g) all-purpose flour

Instructions

  1. Preheat the oven to 375°F (190°C). In a bowl, combine sliced peaches, orange juice, orange zest, vanilla extract, brown sugar, and cinnamon. Toss until well coated.
  2. Sprinkle cornstarch over the peach mixture and stir to combine.
  3. In another bowl, mix butter, oats, chopped pecans, sugars, cinnamon, and flour until crumbly.
  4. Assemble by pouring the peach filling into a baking dish and topping it with the crisp mixture.
  5. Bake for about 45 minutes until golden brown and bubbly. Allow cooling slightly before serving.

Nutrition

Find it online: https://mrrecipes.net/bourbon-pecan-peach-crisp/