Bourbon Vanilla Bean Shortbread Cookies
If you’re on the hunt for a delightful and easy-to-make treat, these Bourbon Vanilla Bean Shortbread Cookies are sure to impress. With their rich buttery flavor and aromatic touch of vanilla bean, these cookies will become a beloved staple in your kitchen. Perfect for gatherings, gift-giving, or indulging during a quiet evening at home, every bite offers a melt-in-your-mouth experience that’s simply irresistible. Plus, they can be easily customized with various toppings and flavors to suit any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups (346 grams) Unsalted Butter
- 1/2 cup (124 grams) Organic Cane Sugar
- 1/2 cup (68 grams) Confectioners Sugar
- 1/4 teaspoon Sea Salt
- 1 tablespoon Vanilla Extract
- 2 teaspoons Vanilla Bean Paste
- 3 1/2 cups (470 grams) Unbleached All Purpose Flour
Instructions
- Cream together the unsalted butter, organic cane sugar, and confectioners sugar in a large mixing bowl until light and fluffy.
- Mix in the sea salt, vanilla extract, and vanilla bean paste until well combined.
- Gradually add the all-purpose flour while mixing on low speed until just combined.
- Shape the dough into logs or use cookie cutters for fun shapes.
- Bake on a lined baking sheet at 350°F (175°C) for about 25 minutes or until golden at the edges.
- Allow cookies to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/bourbon-vanilla-bean-shortbread-cookies/