Breakfast Sweet Potatoes
Start your day off right with these delightful Breakfast Sweet Potatoes! This nutritious recipe combines the natural sweetness of baked sweet potatoes with savory eggs and cheese, creating a satisfying morning dish that’s as versatile as it is delicious. Perfect for busy weekdays and leisurely weekends alike, these sweet potatoes can be prepped in advance for a quick meal. With the option to customize your toppings and fillings, you’ll find endless ways to enjoy this wholesome breakfast. Whether you are cooking for yourself or a crowd, this dish guarantees to impress!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- 6 large eggs
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Minced scallions (for topping)
Instructions
- Preheat your oven to 350°F.
- Prick each sweet potato several times with a fork, coat lightly with oil, and sprinkle with salt. Place directly on the oven rack.
- Bake for 60-90 minutes until fork-tender.
- Slice each potato in half lengthwise and scoop out the flesh into a bowl.
- Mix in butter, cheese, pepper, and salt until well combined.
- Fill each potato skin with the mixture, creating a well for an egg.
- Crack an egg into each well, season with salt and pepper, and return to the oven for another 15-20 minutes until the egg is set.
- Top with minced scallions if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 8g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 186mg
Find it online: https://mrrecipes.net/breakfast-sweet-potato/