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Brown Butter Banana White Chocolate Chip Cookies

Brown Butter Banana White Chocolate Chip Cookies
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If you’re craving a delightful treat that perfectly combines the comforting flavors of banana and the sweet creaminess of white chocolate, look no further than these Brown Butter Banana White Chocolate Chip Cookies. These cookies are incredibly soft and chewy, making them an ideal snack for busy weeknights or cozy family gatherings. With the rich, nutty flavor of brown butter elevating them to a new level, each bite is an irresistible burst of flavor. Plus, you don’t even need a mixer—just simple bowls and a whisk will do! Once you try these cookies, they will undoubtedly become a staple in your baking repertoire.

Ingredients

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  • 3/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/3 cup mashed banana (about 1 medium banana)
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 oz white chocolate chips

Instructions

  1. Brown the butter in a saucepan over medium heat until golden brown and fragrant. Allow to cool slightly.
  2. In a large bowl, combine granulated sugar, brown sugar, and brown butter; whisk until well blended.
  3. Add egg yolk and vanilla extract, whisking until smooth.
  4. Mash banana with lemon juice; mix into the batter until fully incorporated.
  5. In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients.
  6. Fold in white chocolate chips evenly throughout the dough.
  7. Chill the dough for at least one hour before scooping onto parchment-lined baking sheets.
  8. Preheat oven to 350°F (175°C). Bake cookies for 10-12 minutes until golden around the edges but still soft in the center.

Nutrition

Find it online: https://mrrecipes.net/brown-butter-banana-white-chocolate-chip-cookies/