Brown Sugar Rhubarb Cookies
Indulge in the delightful flavors of Brown Sugar Rhubarb Cookies, a perfect blend of sweet and tart that will make your taste buds dance. These cookies are not only quick and easy to prepare but also evoke the comforting essence of home baking. In just 24 minutes, you can enjoy warm, chewy cookies that are ideal for busy weeknights or sharing at gatherings. The combination of light brown sugar and fresh rhubarb creates a unique flavor profile that everyone will love. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to become a cherished recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat your oven to 375 degrees F.
- In a large bowl, beat together light brown sugar, softened butter, vanilla extract, and egg until creamy.
- Add flour, cinnamon, salt, baking soda, and baking powder; mix until dough forms.
- Fold in finely diced rhubarb.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving space between each.
- Bake for 12-14 minutes until lightly golden around the edges.
- Allow cooling on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/brown-sugar-rhubarb-cookies/