Buttermilk Cornbread Recipe
If you’re in search of a comforting side dish that complements any meal, this Buttermilk Cornbread Recipe is just what you need! Soft, moist, and lightly sweetened with honey, this cornbread features a delightful crunch on top. It’s the perfect companion to chili, soups, or salads and is sure to be a family favorite. Easy to prepare and quick to bake, you can whip it up for busy weeknights or special gatherings. Enjoy the warm, buttery goodness that brings smiles around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 2 eggs (room temperature)
- 1 cup low fat buttermilk
- 1/4 cup honey
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup white granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F. Grease a 9×9 baking dish with butter.
- In one bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, buttermilk, and honey until smooth.
- Gradually add dry ingredients to wet ingredients while whisking continuously. Let the batter rest for about 10 minutes.
- Pour batter into the prepared dish and spread evenly. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/buttermilk-cornbread-recipe/