Carrot Cake Roll Recipe Cream Cheese

Introduction

Carrot Cake Roll Recipe with Cream Cheese

Indulge in the irresistible combination of moist carrot cake and rich cream cheese with this delightful carrot cake roll recipe. Bursting with flavors and heavenly textures, this dessert is a perfect treat for any occasion.

Recipe

Carrot Cake Roll Recipe with Cream Cheese

Indulge in the irresistible combination of moist carrot cake and rich cream cheese with this delightful carrot cake roll recipe. Bursting with flavors and heavenly textures, this dessert is a perfect treat for any occasion.

Ingredients:

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup grated carrots
• 1/2 cup chopped walnuts
• Powdered sugar for dusting
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 and 1/2 cups powdered sugar

Preparation:

1. Preheat your oven to 350°F (175°C) and grease a 10x15-inch jelly roll pan.
2. In a large bowl, beat the eggs and granulated sugar together until well combined and slightly thickened.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the egg mixture, stirring until just combined.
4. Fold in the grated carrots and chopped walnuts.
5. Pour the batter into the prepared jelly roll pan, spreading it out evenly to the edges.
6. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
7. Remove the cake from the oven and let it cool completely in the pan.
8. In the meantime, prepare the cream cheese filling by beating the softened cream cheese, butter, and vanilla extract together until creamy.
9. Gradually add the powdered sugar and continue to beat until smooth and well combined.
10. Once the cake has cooled, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper from the cake.
11. Spread the cream cheese filling evenly over the cake's surface.
12. Roll up the cake tightly with the help of the kitchen towel, starting from one short end.
13. Place the rolled cake on a serving platter, seam side down.
14. Refrigerate for at least 1 hour before slicing and serving.
15. Dust with powdered sugar, if desired, just before serving.

Enjoy the scrumptious carrot cake roll with cream cheese filling!

Conclusion

In conclusion, this carrot cake roll recipe with cream cheese is a true delight for your taste buds. The combination of moist carrot cake and creamy cream cheese filling creates a heavenly dessert that will impress your guests. Enjoy each bite of this sweet and tangy treat, and savor the flavors of this unique twist on a classic recipe.