Carrot Roll Cake Recipe

Introduction

Discover the delightful flavors of our carrot roll cake recipe that combines the warmth of cinnamon-spiced carrot cake with a luscious cream cheese filling.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Servings: 8-10 slices

Recipe

Carrot Roll Cake Recipe

Ingredients:

• 2 cups grated carrots
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup chopped walnuts
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Preparation:

1. Preheat oven to 350°F and grease a jelly roll pan.
2. In a bowl, beat eggs and sugar together, then stir in grated carrots and vanilla.
3. In another bowl, sift together flour, baking soda, cinnamon, and salt. Gradually add to wet mixture.
4. Spread batter onto prepared pan, sprinkle with walnuts, and bake for 15-18 minutes.
5. While cake bakes, combine cream cheese, butter, powdered sugar, and vanilla for the filling.
6. When cake is done, immediately invert onto a kitchen towel sprinkled with powdered sugar, roll up, and let cool.
7. Unroll, spread cream cheese filling, and roll up again. Chill before slicing and serving.

Conclusion

Enjoy your homemade carrot roll cake, a delightful treat that brings together the rich flavors of carrot cake and cream cheese in every bite. Perfect for any occasion!