Paleo Cake Recipe

Introduction

Looking for a healthy treat? Try this paleo cake recipe that is gluten-free, dairy-free, and refined sugar-free. Made with nourishing ingredients, this cake is perfect for satisfying your dessert cravings without the guilt.

Recipe

Paleo Cake Recipe:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Preparation:

1. Preheat oven to 350°F (180°C) and grease a cake pan with coconut oil.
2. In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk together melted coconut oil, honey/maple syrup, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until well combined.
5. Pour batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before serving. Enjoy your delicious paleo cake!

Conclusion

Conclusion:

• Indulge in a guilt-free, tasty treat with this paleo cake recipe.
• Enjoy the natural sweetness and wholesome ingredients of this delicious dessert.
• Serve this paleo cake to satisfy your dessert cravings while staying true to your dietary preferences.
• Try this recipe today and relish in a healthier, flavorful dessert option!