Lemon Buttermilk Cake Recipe

Introduction

Indulge in the delightful flavors of our lemon buttermilk cake recipe. This zesty and moist cake is the perfect treat for any occasion.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Servings: 8-10

Recipe

Lemon Buttermilk Cake Recipe:

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• Zest of 2 lemons
• Juice of 1 lemon

Preparation:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
4. Alternate adding the flour mixture and buttermilk to the wet ingredients, starting and ending with the flour.
5. Stir in lemon zest and lemon juice until combined.
6. Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Serve and enjoy!

Conclusion

Lemon Buttermilk Cake Recipe:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• Zest of 2 lemons
• Juice of 1 lemon

Preparation:

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a bowl, whisk together flour, baking powder, baking soda, and salt.
• In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
• Alternate adding the flour mixture and buttermilk to the wet ingredients, starting and ending with the flour.
• Stir in lemon zest and lemon juice until combined.
• Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Serve and enjoy!

Conclusion:

Enjoy the delightful blend of tangy lemon and creamy buttermilk in every bite of this moist and flavorful cake. Perfect for any event or simply as a sweet treat, this lemon buttermilk cake is sure to impress!