Pumpkin Cake Loaf Recipe

Introduction

Welcome to our delightful Pumpkin Cake Loaf recipe!

• Preheat the oven to 350°F.
• Combine pumpkin puree, sugar, eggs, oil, and spices in a bowl.
• Sift in flour, baking powder, and salt; gently fold in until just combined.
• Pour the batter into a greased loaf pan and bake for 50-60 minutes.
• Let cool, then slice and enjoy the moist and flavorful pumpkin cake loaf!

Recipe

Pumpkin Cake Loaf Recipe

Ingredients:

• 1 ¾ cups pumpkin puree
• 1 cup sugar
• 2 eggs
• ½ cup vegetable oil
• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cloves
• ½ tsp salt

Preparation:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a bowl, mix pumpkin puree, sugar, eggs, and vegetable oil.
3. Add cinnamon, nutmeg, cloves, and salt; mix well.
4. Sift in flour and baking powder, fold until just combined.
5. Pour batter into the loaf pan and bake for 50-60 minutes.
6. Let cool before slicing and enjoying your delicious pumpkin cake loaf.

Conclusion

Pumpkin Cake Loaf Recipe

• 1 ¾ cups pumpkin puree
• 1 cup sugar
• 2 eggs
• ½ cup vegetable oil
• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cloves
• ½ tsp salt

Preparation:

• Preheat the oven to 350°F and grease a loaf pan.
• Mix pumpkin puree, sugar, eggs, and vegetable oil in a bowl.
• Add cinnamon, nutmeg, cloves, and salt; mix well.
• Sift in flour and baking powder, fold until just combined.
• Pour batter into the loaf pan and bake for 50-60 minutes.
• Let cool before slicing and enjoying your delicious pumpkin cake loaf.

Conclusion:

Embrace the cozy flavors of fall with this irresistible Pumpkin Cake Loaf. Whether enjoyed with a cup of tea or as a dessert, this moist and spiced treat is sure to delight your taste buds and bring warmth to your soul. Try out this recipe today and savor the delicious essence of autumn in every bite!