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Candied Smoked Salmon Bites

Candied Smoked Salmon Bites

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Indulge in the delightful flavors of Candied Smoked Salmon Bites, a perfect treat that will elevate any gathering. This easy-to-make recipe combines tender smoked salmon with a sweet and sticky glaze made from brown sugar, maple syrup, and honey. Ideal for summer barbecues, holiday parties, or even as a quick snack at home, these bite-sized delights promise to impress family and friends alike. With minimal prep time and the ability to make them ahead, you’ll spend less time in the kitchen and more time enjoying good company. Once you serve these succulent bites, they will surely become a crowd favorite!

Ingredients

Scale
  • 45 lbs salmon
  • 1 cup brown sugar
  • ¼ cup kosher salt
  • ¾ cup 100% maple syrup
  • ¼ cup honey

Instructions

  1. Cut salmon into 1-inch cubes.
  2. Combine brown sugar, kosher salt, maple syrup, honey, and 2 cups of water in a bowl; add salmon cubes and marinate for at least 3 hours or overnight.
  3. Preheat smoker to 180°F.
  4. Arrange salmon on foil-covered grates; smoke for about 5 hours total, flipping every hour and glazing with reserved marinade.
  5. Serve warm or chilled.

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