Caprese Dip Recipe
If you’re searching for a show-stopping appetizer that combines simplicity with incredible flavor, this Caprese Dip Recipe is your answer! Bursting with the vibrant tastes of fresh tomatoes, creamy cheeses, and aromatic basil, this warm dip captures the essence of summer in every bite. Perfect for family gatherings or cozy nights at home, it pairs beautifully with crusty bread or crunchy crackers. Easy to prepare and customizable to suit your tastes, this dip will quickly become a favorite at any occasion. Get ready to impress your guests and enjoy a delightful culinary experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- ½ cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine whole cherry tomatoes with olive oil, basil pesto, minced garlic, salt, and pepper. Toss well and roast for 15 minutes until softened.
- While tomatoes roast, mix sour cream and fresh basil in a bowl. Add mozzarella chunks, provolone, and grated parmesan.
- Combine the roasted tomatoes with the cheesy mixture in the baking dish. Top with halved cherry tomatoes.
- Bake for an additional 20 minutes until golden and bubbly. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/caprese-dip-recipe/