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Caramel Apple Pie

Caramel Apple Pie
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If you’re craving a dessert that captures the essence of fall, this Caramel Apple Pie is your answer. Each slice presents a delightful fusion of tender apples and luscious caramel, enveloped in a perfectly flaky crust. Whether serving it at family gatherings or enjoying it on a cozy weeknight, this pie offers warmth and sweetness that everyone will love. The best part? It’s incredibly easy to prepare with simple ingredients. Top it off with a drizzle of homemade caramel for an indulgent touch that elevates every bite.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 6 cups peeled, cored, and thinly sliced Granny Smith or Pippin apples
  • 1 tablespoon lemon juice
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 30 soft caramel candies
  • 4 tablespoons heavy whipping cream
  • 1 cup all-purpose flour (for topping)
  • ⅓ cup packed light brown sugar
  • ½ cup salted butter (cut into small pieces)

Instructions

  1. Preheat the oven to 425°F.
  2. Chill the pie crust in the freezer while preparing the filling.
  3. In a bowl, combine apple slices with lemon juice. Sprinkle sugar, flour, cinnamon, nutmeg, and salt over apples; mix well.
  4. Melt caramels with heavy cream in a microwave-safe bowl until smooth. Stir one-third into the apple mixture.
  5. Pour apple filling into the crust; dot with butter.
  6. For topping, mix flour, brown sugar, and cinnamon; cut in butter until crumbly. Sprinkle over apples.
  7. Bake for 40-45 minutes until golden brown; cover with foil if browning too quickly.
  8. Cool before serving and drizzle with reserved caramel.

Nutrition

Find it online: https://mrrecipes.net/caramel-apple-pie/