Print

Carrot Apple Salad

Carrot Apple Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a light and refreshing side dish that’s packed with flavor and nutrition, look no further than this Carrot Apple Salad. This vibrant salad combines sweet apples, crunchy carrots, and tangy cranberries for a delightful mix of textures and tastes. Whether you’re serving it at a family gathering or preparing it for meal prep, it’s quick to make and even better after chilling in the fridge. This colorful dish is not only appealing to the eye but also versatile enough to cater to different palates—perfect for both kids and adults alike.

Ingredients

Scale
  • 1 red delicious apple
  • 1 granny smith apple
  • 2 tablespoons lemon juice
  • 2 cups matchstick carrots
  • 1/4 cup yellow onion, finely diced
  • 1/3 cup dried sweetened cranberries
  • 1 cup canned mandarin segments, drained
  • 1/2 cup vanilla yogurt
  • 1/4 cup mayo
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cut both apples into matchstick pieces and toss them with lemon juice in a bowl.
  2. Let apples soak in lemon juice for about 5 minutes.
  3. In a large mixing bowl, combine matchstick carrots, diced onion, and dried cranberries.
  4. Gently fold in the soaked apples.
  5. In a separate bowl, mix together the vanilla yogurt, mayo, sugar, salt, and pepper until well combined.
  6. Stir the dressing into the salad mixture and add drained mandarin segments last.
  7. Chill for at least three hours before serving.

Nutrition

Find it online: https://mrrecipes.net/carrot-apple-salad/