Name: Carrot Ginger Salad Dressing
Prep time: 10 min
Cook time: PT-494539H57M57S
Cuisine: Asian
Ingredients: 3/4 cup grated carrots; 1/2 cup extra virgin olive oil; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon grated ginger; 1 tablespoon grated shallots; 3 teaspoons coconut sugar; 1/4 teaspoon kosher salt

Carrot Ginger Salad Dressing

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Enjoy a refreshing twist with our Carrot Ginger Salad Dressing! Quick and easy, it’s perfect for any salad – try it today!

Author: Penelope
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: About 8 servings 1x
Category: Salad Dressing
Method: Blending
Cuisine: Asian

Ingredients

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3/4 cup grated carrots
1/2 cup extra virgin olive oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon grated ginger
1 tablespoon grated shallots
3 teaspoons coconut sugar
1/4 teaspoon kosher salt

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Instructions

In a small food processor or blender, combine all the ingredients.
Blend until smooth and well combined.
Serve immediately over salads or as a dip for vegetables, or store in an airtight container in the refrigerator.

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Find it online: https://mrrecipes.net/carrot-ginger-salad-dressing/