Cheddar and Herb Soda Bread
If you’re craving a warm, cheesy delight that’s quick and easy to prepare, this Cheddar and Herb Soda Bread is the answer! Bursting with rich cheddar cheese and fragrant fresh herbs, this bread is perfect for any occasion—from cozy family dinners to casual gatherings. In just under an hour, you can enjoy freshly baked bread that pairs wonderfully with soups or salads or can be savored on its own with a pat of butter. No yeast or lengthy rising time is required, making it an ideal choice for busy weeknights. Once you try this delightful recipe, it will surely become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking soda, and salt until combined.
- Add chives, thyme, rosemary, sage, and cheddar cheese; mix until evenly distributed.
- Pour in buttermilk and stir until a shaggy dough forms.
- Turn dough onto a floured surface and knead gently just until it comes together.
- Shape into a ball and flatten into a 7-inch circle.
- Place on a floured baking sheet; score an X on top about ½ inch deep.
- Bake for 15 minutes at 425°F (220°C), then reduce to 375°F (190°C) and bake for an additional 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/cheddar-and-herb-soda-bread/