Print

Cheesy Broccoli

Cheesy Broccoli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting side dish that’s both nutritious and easy to prepare, this Cheesy Broccoli recipe is the perfect choice. Bursting with flavor and creamy goodness, it transforms bright green broccoli florets into an irresistible dish that appeals to all ages. With just a few simple ingredients, you can whip this up in under 30 minutes, making it ideal for busy weeknights or family gatherings. Whether paired with grilled chicken or served alongside your favorite pasta, this cheesy vegetable dish is sure to delight your taste buds and bring smiles to the dinner table.

Ingredients

Scale
  • 1 pound broccoli (cut into florets)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk (1%)
  • 2/3 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • Salt to taste
  • Optional: Ground mustard and cayenne

Instructions

  1. Steam the broccoli in a saucepan with a small amount of water over high heat for about 4–5 minutes until bright green and crisp-tender. Drain and keep warm.
  2. In the same pan, melt butter over medium-low heat. Whisk in flour until golden, then gradually add milk while whisking to avoid lumps. Simmer for about 3 minutes until slightly thickened.
  3. Stir in shredded cheddar cheese gradually until melted and smooth. Mix in Parmesan cheese, salt, and optional spices. Adjust seasoning as needed.
  4. Combine cheese sauce with warm broccoli and serve immediately.

Nutrition

Find it online: https://mrrecipes.net/cheesy-broccoli/