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Cherry Bundt Cake

Cherry Amaretto Bundt Cake
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Indulge in the warm and inviting flavors of this Cherry Amaretto Bundt Cake, a delightful dessert that feels like a comforting hug in every bite. With a vibrant blend of juicy cherries and subtle almond undertones, this cake is perfect for any occasion—from family gatherings to sweet weekend treats. Its moist texture and stunning presentation make it an impressive centerpiece for your dessert table. Plus, it’s easy enough for beginner bakers yet elegant enough to impress your guests. Enjoy the delightful aroma as it bakes, and savor the joy of sharing this scrumptious cake with loved ones.

Ingredients

Scale
  • 2 cups fresh cherries, pitted and halved
  • 1 cup butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 4 eggs (room temperature)
  • 1 teaspoon almond extract
  • 2 1/2 cups Swan cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons flour (for coating cherries)
  • 1 cup powdered sugar (for glaze)
  • 1 teaspoon almond extract (for glaze)
  • 2–4 tablespoons milk (for glaze)

Instructions

  1. Preheat oven to 350°F and prepare your bundt pan.
  2. Sift together flour, baking powder, and salt in a bowl.
  3. In a separate bowl, cream butter and sugar until fluffy; add eggs one at a time along with almond extract.
  4. Gradually mix in dry ingredients alternately with milk until combined.
  5. Coat cherries in flour and fold them gently into the batter.
  6. Pour batter into bundt pan and bake for 50-55 minutes or until a toothpick comes out clean.
  7. Cool for 15-20 minutes before removing from pan; glaze when completely cooled.

Nutrition

Find it online: https://mrrecipes.net/cherry-amaretto-bundt-cake/