Chicken Pocket Recipes

Introduction

Looking to elevate your mealtime with a delicious twist? Try our chicken pocket recipes for a satisfying and portable dish!

Recipe

Ingredients:

• 2 cups cooked and shredded chicken
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup shredded cheese
• 1/4 cup BBQ sauce
• Salt and pepper to taste
• Puff pastry sheets
• Egg wash (1 egg beaten with a tablespoon of water)
• Sesame seeds for topping (optional)

Preparation:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken, onions, bell peppers, cheese, BBQ sauce, salt, and pepper.
3. Cut the puff pastry into squares or circles, spoon the chicken filling onto half of each piece, leaving edges empty.
4. Brush the edges with egg wash, fold over the pastry to create a pocket, and seal the edges with a fork.
5. Place the pockets on the prepared baking sheet, brush the tops with more egg wash, and sprinkle with sesame seeds if desired.
6. Bake for 20-25 minutes or until the pockets are golden brown and crispy.
7. Serve hot and enjoy these delicious chicken pockets!

Conclusion

These savory chicken pockets are a versatile and satisfying meal option that can be enjoyed on the go or at home. Experiment with different fillings and seasonings to customize your own delicious pocket creations. Try out this recipe today and treat yourself to a flavorful culinary experience!