Recipe Chicken Marsala Ina Garten

Introduction

Are you ready to elevate your weeknight dinner game? Try Chicken Marsala by Ina Garten - a classic dish with a gourmet twist.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 1/4 cup olive oil
• 8 oz cremini mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken stock
• 2 tablespoons unsalted butter
• 2 tablespoons chopped parsley

Preparation:

1. Season chicken breasts with salt and pepper, then dredge in flour.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook until golden brown on both sides, about 5 minutes per side. Remove and set aside.
4. In the same skillet, add mushrooms and sauté until browned.
5. Pour in Marsala wine and chicken stock, scraping up any browned bits from the bottom of the pan.
6. Simmer until the sauce thickens slightly, then stir in butter.
7. Return chicken to the skillet and simmer for another 5 minutes.
8. Serve hot, garnished with chopped parsley. Enjoy your delicious Chicken Marsala!

Conclusion

Finish off your meal with a glass of Marsala wine and a side of roasted vegetables for a complete dining experience. Savor every bite of this elegant and flavorful dish. Try this Ina Garten's Chicken Marsala recipe for your next dinner party and impress your guests with your culinary skills!