Salt And Pepper Chicken Wings Recipe

Introduction

Looking for a delectable treat that packs a flavorful punch? Look no further than our salt and pepper chicken wings recipe.

These crispy and seasoned wings are a tantalizing combination of salty and peppery goodness. Get ready to impress your taste buds with this mouthwatering dish!

Recipe

Salt and Pepper Chicken Wings Recipe

• 2 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for spicy wings)
• 2 tablespoons vegetable oil
• Freshly chopped parsley (for garnish)

Preparation:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
3. Place the chicken wings in a large mixing bowl and drizzle them with vegetable oil.
4. Sprinkle the seasoning mixture over the chicken wings, ensuring they are well coated on all sides.
5. Spread the wings out on the prepared baking sheet, making sure they are in a single layer and not touching.
6. Bake the wings in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.
7. Remove the wings from the oven and let them cool slightly.
8. Garnish with freshly chopped parsley and serve hot.

Conclusion

In conclusion, these salt and pepper chicken wings are a truly irresistible dish that will satisfy your cravings for a flavorful and crispy treat. The blend of salt, pepper, and spices creates a perfect balance of flavors that will leave you wanting more. Whether you're serving these wings as an appetizer, party snack, or main course, they are sure to be a crowd-pleaser. Enjoy the deliciousness and the satisfaction of homemade wings with this easy-to-follow recipe!