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Chilli Chicken

Chilli Chicken
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Chilli Chicken is a vibrant and flavorful dish that will elevate your dinner table! This recipe combines juicy chicken with a spicy, tangy sauce, creating a delightful balance of flavors that everyone will love. Quick to prepare and perfect for weeknight meals or family gatherings, this dish is not only healthier than takeout but also customizable to suit your spice preferences. With crispy pieces of chicken coated in a savory sauce and colorful veggies, it’s sure to impress your guests or satisfy your family. Serve it with steamed rice or noodles for a complete meal that’s as appealing to the eyes as it is to the palate!

Ingredients

Scale
  • 1 1/2 lbs boneless chicken (preferably dark meat)
  • 6–7 tablespoons corn starch
  • 2 tablespoons garlic-ginger-onion mix
  • 1 teaspoon black pepper
  • 1/2 tablespoon chilli powder
  • 1 1/2 tablespoon soy sauce
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 3–4 slices ginger
  • 5–6 green chillies (adjust based on heat preference)
  • 1 tablespoon rice vinegar
  • 2 teaspoons corn starch mixed with water

Instructions

  1. Marinate the chicken with garlic-ginger-onion mix, black pepper, chilli powder, soy sauce, and water for at least 30 minutes.
  2. Chop green pepper and onions into bite-sized pieces.
  3. Coat marinated chicken with corn starch.
  4. Heat oil in a pan over medium-high heat and fry coated chicken until golden brown (about 5-7 minutes).
  5. In a separate pan, sauté ginger, garlic, and onions until fragrant.
  6. Add fried chicken back into this pan along with chopped veggies, sauces, honey, corn starch mixture, and water; stir well.
  7. Cook until everything is heated through; serve hot.

Nutrition

Find it online: https://mrrecipes.net/chilli-chicken/