Chimichurri Pasta Salad
Chimichurri Pasta Salad is a vibrant and refreshing dish perfect for summer gatherings. This easy-to-make salad features colorful grilled vegetables tossed with al dente pasta and coated in a zesty chimichurri sauce that bursts with flavor. Not only is it suitable for family picnics and barbecues, but it also holds up well in the fridge, allowing the flavors to meld beautifully over time. With its fresh taste and appealing presentation, this pasta salad is sure to impress at any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 box pasta of choice
- 1 bunch parsley
- 2 cloves garlic
- 1 Fresno pepper
- 1 tsp salt
- 1 tsp oregano
- 4 tbsp apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 red bell pepper
- 1/2 bunch asparagus
- 1 cup cherry tomatoes
- 1 small eggplant
- 1 zucchini
- 1/2 red onion
- 3 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Prepare the chimichurri sauce by combining parsley, garlic, Fresno pepper, salt, oregano, apple cider vinegar, and olive oil in a food processor. Pulse until finely chopped.
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
- Grill the vegetables drizzled with olive oil until tender and slightly charred. Let cool before chopping.
- In a large bowl, mix together the cooked pasta, grilled vegetables, and chimichurri sauce until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/chimichurri-pasta-salad/