Chipotle Mexican Grill Vinaigrette
Elevate your summer meals with this zesty Chipotle Mexican Grill Vinaigrette Recipe! This homemade dressing is not just a topping; it transforms your salads into flavor-packed experiences that will impress at any gathering. Perfect for picnics, BBQs, or a quick weeknight dinner, this vinaigrette bursts with the smoky heat of chipotles and tangy apple cider vinegar. In just five minutes, you can whip up a batch using wholesome ingredients you likely have on hand, making it convenient for meal prep. Whether drizzled over fresh greens or used as a marinade for grilled veggies, this versatile vinaigrette will keep everyone coming back for more.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings (2 tablespoons each) 1x
- Category: Sauce/Dressing
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups neutral vegetable oil
- ½ cup apple cider vinegar
- ¼ cup honey
- 2–3 chipotles in adobo sauce
- 1 tablespoon lime juice
- 1 ½ teaspoons freshly ground black pepper
- 2 tablespoons fine sea salt
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 2–3 tablespoons filtered water
Instructions
- In a mixing bowl or jar, combine vegetable oil, apple cider vinegar, and honey. Whisk or shake until blended.
- Stir in black pepper, sea salt, dried oregano, smoked paprika, and chipotles with their sauce.
- Add filtered water and lime juice; mix well to adjust consistency.
- Transfer to an airtight container and refrigerate for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/chipotle-mexican-grill-vinaigrette-recipe/