Chocolate Zucchini Cupcakes
Indulge in the delightful fusion of chocolate and zucchini with these moist Chocolate Zucchini Cupcakes. Perfect for busy weeknights or family gatherings, these cupcakes are a hidden gem that kids will adore, and adults can appreciate the added nutrition. The zucchini keeps each cupcake incredibly moist while remaining undetectable in flavor, allowing you to enjoy a rich chocolate treat guilt-free. Easy to make and customizable with your favorite mix-ins, these cupcakes are sure to become a household favorite. Bake a batch today and experience the joy of this delicious dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour muffin tins.
- In a mixing bowl, combine vegetable oil, sugar, and vanilla extract.
- Stir in shredded zucchini until well blended.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture until just combined. Fold in chocolate chips.
- Fill each muffin cup no more than two-thirds full with batter.
- Bake for approximately 15-20 minutes or until cupcakes spring back when touched.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/chocolate-zucchini-cupcakes/