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Classic Pasta Salad

Classic Pasta Salad
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Classic Pasta Salad is a vibrant and flavorful dish that’s perfect for any occasion, from summer barbecues to cozy family dinners. This crowd-pleaser combines colorful tri-color rotini with fresh vegetables and creamy cheese, all tossed in a zesty homemade vinaigrette. Not only is this salad quick and easy to prepare, it also allows for endless customization based on your taste preferences. Make it ahead of time to let the flavors meld together for an even more delicious experience. Serve it as a delightful side dish or pack it for a refreshing lunch—this pasta salad is sure to be a hit!

Ingredients

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  • 24 ounces tri-color rotini pasta (uncooked)
  • 1 pint cherry tomatoes (halved)
  • 12 ounces sliced turkey pepperoni
  • 1 red onion (diced)
  • 1 green bell pepper (diced)
  • 16 ounces mozzarella cheese (cubed)
  • 1 cup grated parmesan cheese
  • 8 ounces olives (sliced)
  • 1 1/2 cups olive oil
  • 1/2 cup apple cider vinegar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Cook the tri-color rotini in salted boiling water according to package directions until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine the cooled pasta with cherry tomatoes, turkey pepperoni, onion, bell pepper, mozzarella cheese, parmesan cheese, and olives.
  3. In a separate bowl, whisk together olive oil, apple cider vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes until combined.
  4. Pour the vinaigrette over the pasta mixture and toss gently to coat evenly. Chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://mrrecipes.net/classic-pasta-salad/