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Coconut Crusted Mahi-Mahi with Pineapple Beef Broth Butter Sauce

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce
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Indulge in the tropical delight of Coconut Crusted Mahi-Mahi with Pineapple Beef Broth Butter Sauce, a dish that effortlessly brings the vibrant flavors of the Caribbean into your home. This recipe features tender mahi-mahi fillets coated in a crispy coconut and panko crust, complemented by a rich and fruity pineapple broth butter sauce. Perfect for weeknight dinners or special occasions, this dish is not only quick to prepare but also a guaranteed crowd-pleaser. The fusion of coconut and pineapple offers a refreshing taste that will transport you straight to a sunny beach paradise. Get ready to impress your family and friends with this easy-to-make seafood masterpiece!

Ingredients

Scale
  • 4 6-oz mahi-mahi fillets (skin off)
  • 3 tsp kosher salt
  • 2 tsp white pepper
  • 2 tsp ground coriander
  • 2/3 cup all-purpose flour
  • 2 eggs plus 2 Tbsp cold water
  • 2/3 cup toasted shredded coconut (unsweetened)
  • 1/3 cup panko breadcrumbs
  • 3 Tbsp unsalted butter
  • 4 oz Mexican beef broth
  • 4 oz pineapple juice
  • 1 tsp kosher salt
  • 8 Tbsp cold butter
  • Fresh cilantro leaves or cilantro microgreens for garnish

Instructions

  1. Season the mahi-mahi fillets with kosher salt, white pepper, and ground coriander.
  2. Set up a breading station: flour in one bowl, whisked eggs and cold water in another, and toasted coconut mixed with panko breadcrumbs in a third.
  3. Coat each fillet first in flour, then egg wash, and finally in the coconut-panko mix.
  4. In a large skillet over medium heat, melt unsalted butter and fry the coated fillets until golden brown on both sides (about 3-4 minutes per side).
  5. In another saucepan, melt more unsalted butter over medium heat; add beef broth and pineapple juice, simmering until combined.
  6. Whisk in cold butter until smooth to finish the sauce.
  7. Serve the mahi-mahi drizzled with sauce and garnish with fresh cilantro.

Nutrition

Find it online: https://mrrecipes.net/coconut-crusted-mahi-mahi-with-pineapple-beef-broth-butter-sauce/