Cozy Swedish Meatball Soup
Warm up with this Cozy Swedish Meatball Soup Recipe, featuring savory meatballs and creamy broth. Perfect for chilly days—try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Swedish
Ingredients
Scale
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 2 tbsp butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups egg noodles or diced potatoes
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp nutmeg
Instructions
- Prepare the meatballs: In a bowl, mix ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, salt, and pepper. Form into small meatballs.
- Cook the meatballs: Brown in a skillet over medium heat for about 4-5 minutes until golden.
- Make the soup: In a pot, melt butter and sauté onion, carrots, and celery for 5-7 minutes. Stir in flour; gradually add beef broth while whisking.
- Simmer: Add meatballs and noodles or potatoes; simmer for 10-12 minutes until tender.
- Finish: Stir in heavy cream; season to taste before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350 g)
- Calories: 540
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg
Find it online: https://mrrecipes.net/cozy-swedish-meatball-soup-recipe/