Crack Corn Salad
If you’re in search of a vibrant and refreshing dish that captures the essence of summer, look no further than this Crack Corn Salad. This delightful salad combines sweet corn with a medley of crunchy vegetables, all enveloped in a creamy dressing that elevates every bite. Perfect for picnics, BBQs, or family dinners, this salad is not only quick to prepare—taking just 15 minutes—but also incredibly versatile. You can easily modify it with your favorite veggies or dressings, making it a go-to recipe for any occasion. With this salad on your table, you’ll have everyone sharing laughs and enjoying delicious flavors together!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch salad dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1 teaspoon garlic powder
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- 2 cloves garlic (minced)
Instructions
- In a large bowl, combine mayonnaise, sour cream, garlic powder, onion powder, minced garlic, lemon juice, and fresh dill to create the creamy base.
- Add sweet corn (fresh or thawed), chopped green onions, diced jalapeño, Ranch dressing, lime juice, garlic powder, salt, and pepper. Stir until well combined.
- Fold in shredded cheddar cheese evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/crack-corn-salad/