Creamy Avocado Corn Salad
Creamy Avocado Corn Salad is a vibrant and flavorful dish that adds a refreshing twist to any meal. This delightful salad combines the creamy richness of ripe avocados with the sweet crunch of corn, all enhanced by zesty lime and fresh herbs. Whether you’re serving it at a summer barbecue or enjoying it as a quick lunch, this versatile salad is sure to impress. It’s not only easy to prepare but can also be made ahead of time, making it a perfect choice for busy days. Packed with wholesome ingredients, this Creamy Avocado Corn Salad is an excellent way to enjoy nutritious flavors while keeping mealtime hassle-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large avocados (diced)
- 3 cups corn (fresh or frozen, thawed)
- 4 green onions (thinly sliced)
- 2 jalapeños (seeded and diced)
- A handful of fresh cilantro (chopped)
- 1/4 cup plain Greek yogurt
- Zest and juice of 1 large lime
- Sea salt and freshly ground black pepper
Instructions
- In a large bowl, combine corn, diced avocados, green onions, jalapeños, cilantro, Greek yogurt, lime zest, and lime juice.
- Season with sea salt and black pepper to taste.
- Gently mix until combined, being careful not to mash the avocados too much.
- Serve immediately or store in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/creamy-avocado-corn-salad/