Creamy Caprese Pasta Salad
Experience the vibrant flavors of summer with this Creamy Caprese Pasta Salad! This delightful dish combines tender small pasta, creamy mozzarella, and juicy cherry tomatoes, all tossed in a zesty dressing made from extra virgin olive oil and white balsamic vinegar. Fresh basil adds an aromatic touch that enhances every bite. Perfect for busy weeknights, picnics, or family gatherings, this salad not only looks stunning but is also incredibly quick to prepare—ready in just 23 minutes! Enjoy it as a side dish or make it a main course by adding proteins like chicken or chickpeas. Whether you’re impressing guests or enjoying a casual meal at home, this salad is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
- In a large bowl, whisk together olive oil, white balsamic vinegar, minced garlic, salt, and black pepper.
- Add cooled pasta to the bowl along with mozzarella balls, cherry tomatoes, and sliced basil. Gently toss to combine.
- Chill in the refrigerator for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/creamy-caprese-pasta-salad/