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Creamy Crockpot Chicken Wild Rice Soup

Creamy Crockpot Chicken Wild Rice Soup
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Warm up with a bowl of Creamy Crockpot Chicken Wild Rice Soup, the perfect dish for chilly evenings. This hearty and comforting recipe is packed with tender chicken, wholesome wild rice, and fresh veggies simmered to perfection in your slow cooker. Just toss in your ingredients and let the crockpot do the magic while you enjoy the delightful aroma filling your home. Every spoonful offers a creamy texture and a rich flavor profile that is sure to please even the pickiest eaters. Ideal for busy weeknights or family gatherings, this soup is not only delicious but also nutritious, making it a go-to recipe during colder months.

Ingredients

Scale
  • 1 ½ lb chicken breasts
  • 4 carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 7–9 cups chicken broth
  • 1 cup uncooked wild rice (rinsed)
  • 4–5 garlic cloves
  • 1 bay leaf
  • 1–1½ Tbsp Italian Seasoning
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ¼ cup flour
  • ½ cup half and half
  • ½ cup whole milk
  • ½–1 tsp sea salt
  • ½ tsp cracked pepper

Instructions

  1. Prepare your ingredients by dicing onion, chopping carrots and celery, and mincing garlic.
  2. Layer chicken at the bottom of the slow cooker; top with garlic and seasonings.
  3. Add chopped veggies on top.
  4. Pour in chicken broth and add rinsed wild rice along with a bay leaf.
  5. Cover and cook on LOW for 6-8 hours or until everything is tender.
  6. Shred cooked chicken; whisk together flour with half-and-half and milk until smooth. Stir back into the soup.
  7. Serve warm with crusty bread.

Nutrition

Find it online: https://mrrecipes.net/creamy-crockpot-chicken-wild-rice-soup/