Print

Crispy Air Fryer Parmesan Cod

Crispy Air Fryer Parmesan Cod | Easy Baked Fish in Air Fryer Dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

For a weeknight dinner that’s as impressive as it is easy, look no further than this Crispy Air Fryer Parmesan Cod. This delightful dish features perfectly cooked cod fillets coated in a golden, crunchy crust made from panko breadcrumbs and Parmesan cheese. In just 20 minutes, you can serve a gourmet meal that will have everyone at the table asking for seconds. Whether you’re cooking for yourself or hosting a family gathering, this recipe is versatile and adaptable to suit any occasion. Pair it with your favorite sides like roasted vegetables or a refreshing salad for a complete meal that brings joy to your dining experience.

Ingredients

Scale
  • 4 cod fillets (about 6 oz each)
  • Salt and black pepper
  • 1 cup panko breadcrumbs
  • ½ cup finely grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • ½ tsp paprika
  • ¼ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice

Instructions

  1. Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
  2. In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, paprika, and a pinch of salt and pepper.
  3. In another small bowl, mix together mayonnaise, Dijon mustard, and lemon juice.
  4. Brush one side of each fillet with the mayo mixture and press into the breadcrumb blend until fully coated.
  5. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  6. Lightly mist the air fryer basket with cooking spray. Place the coated fillets in a single layer in the basket.
  7. Cook for 10–12 minutes until golden brown and internal temperature reaches 145°F (63°C).
  8. Serve hot garnished with fresh parsley and lemon wedges.

Nutrition

Find it online: https://mrrecipes.net/crispy-air-fryer-parmesan-cod-easy-baked-fish-in-air-fryer-dinner/