Crispy Baja Fish Tacos with Avocado Crema
Indulge in the vibrant flavors of Crispy Baja Fish Tacos with Avocado Crema, a delightful dish that’s perfect for any occasion! These tacos bring the taste of the coast right to your table, combining crispy white fish with a luscious avocado sauce. Quick to prepare and bursting with flavor, this recipe is designed for everyone—whether you’re hosting a lively family gathering or just enjoying a cozy dinner at home. In just 30 minutes, you can create a meal that feels special without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 cup all-purpose flour
- 8 small corn tortillas
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Pat fish fillets dry and season both sides with salt, pepper, chili powder, and cumin.
- In a shallow bowl, combine flour with remaining spices. Dredge each fillet in the flour mixture.
- Heat vegetable oil in a skillet over medium-high heat. Fry each fillet for about 3-4 minutes per side until golden brown.
- Blend ripe avocados, lime juice, garlic powder, salt, and a splash of water until smooth to create avocado crema.
- Warm corn tortillas on an open flame or dry skillet until pliable.
- Assemble tacos by placing crispy fish on tortillas and topping generously with avocado crema.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://mrrecipes.net/crispy-baja-fish-tacos-with-avocado-crema/