Crispy Dill Pickle Parmesan Chicken
Enjoy this easy recipe for Crispy Dill Pickle Parmesan Chicken that’s juicy and crunchy. Perfect for dinner—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking oil, for frying
Instructions
- Marinate chicken breasts in dill pickle juice for at least 30 minutes (up to 2 hours).
- Set up a dredging station with flour mixed with seasonings in one bowl, whisked eggs in another, and the breadcrumb-Parmesan mixture in a third.
- Pat the marinated chicken dry. Dredge each piece in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry coated chicken for about 5–7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg
Find it online: https://mrrecipes.net/crispy-dill-pickle-parmesan-chicken/