Crock Pot Pierogi Casserole with Kielbasa
If you’re in search of a warm, comforting meal that brings the family together, look no further than this delightful Crock Pot Pierogi Casserole with Kielbasa. Featuring soft, cheesy pierogies layered with savory kielbasa and a creamy sauce, this slow cooker dish is perfect for busy weeknights or cozy gatherings. Simply toss your ingredients into the crockpot and let it work its magic while you enjoy some downtime. With just a few simple steps, you’ll create a heartwarming meal that not only satisfies cravings but also creates lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 3 hours on high or 6 hours on low
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Polish
Ingredients
Scale
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini)
- 4 cups chicken broth
- 8 oz cream cheese (cut into small cubes)
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper to taste
Instructions
- Slice kielbasa into bite-sized pieces and cut cream cheese into small cubes.
- Layer frozen pierogies in the bottom of the crockpot. Add sliced kielbasa, followed by cream cheese and shredded cheddar.
- Pour chicken broth over the layers and season with salt and pepper.
- Cover and cook on high for 3-4 hours or low for 6 hours, stirring gently once or twice during cooking.
- Once done, ensure pierogies are tender and cheese is melted before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://mrrecipes.net/crock-pot-pierogi-casserole-with-kielbasa/