Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing and light dish that’s perfect for any occasion. This delightful recipe combines tender shrimp with crisp cucumbers, all tossed in a creamy lime dressing that makes each bite a celebration of flavor. Ideal for busy weeknights, summer picnics, or family gatherings, it’s not only quick to prepare but also versatile enough to suit various tastes. Whether served on its own or over a bed of greens, this salad is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing/Boiling
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a bowl, mix mayonnaise, sour cream, lime juice and zest, dill, Dijon mustard, minced garlic, and salt. Chill.
- Boil water in a pot and cook shrimp for about 2-3 minutes until pink. Avoid overcooking.
- Prepare an ice water bath. Transfer cooked shrimp into the bath to stop cooking and cool.
- In a large bowl, combine cooled shrimp with diced cucumber, sliced green onions, and chilled dressing. Toss until well mixed.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 175mg
Find it online: https://mrrecipes.net/cucumber-shrimp-salad/