Delicious Garlic Butter Roasted Brussels Sprouts
If you’re seeking a vibrant side dish that’s both easy to prepare and packed with flavor, look no further than Delicious Garlic Butter Roasted Brussels Sprouts. This recipe showcases the natural sweetness of Brussels sprouts, enhanced by a delightful blend of garlic and butter. Perfect for busy weeknights or family gatherings, these roasted sprouts are sure to impress even the pickiest eaters. With just a handful of simple ingredients and quick preparation, you’ll transform your dinner table into a colorful feast. Serve them alongside grilled chicken or as part of a hearty vegetarian meal for a nutritious addition to any plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: red-pepper flakes, grated Parmesan cheese, chopped parsley, toasted almonds
Instructions
- Preheat your oven to 425°F (220°C). Rinse and halve the Brussels sprouts, then pat them dry.
- In a large bowl, whisk together melted butter, olive oil, minced garlic, salt, black pepper, and optional red-pepper flakes.
- Add the halved Brussels sprouts to the bowl and toss until evenly coated. Arrange them cut-side down on a rimmed baking sheet.
- Roast for 20-25 minutes, turning halfway through until golden brown.
- Once done, drizzle with lemon juice and sprinkle with Parmesan cheese if desired. Garnish with parsley and almonds before serving.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg