Gluten Free Lemon Desserts Recipes

Introduction

Explore the bright and tangy world of gluten-free lemon desserts with our refreshing recipes. From classic favorites to innovative creations, our **gluten free lemon desserts** will tantalize your taste buds.

• Gluten-Free Lemon Bars
• Lemon Poppy Seed Muffins
• Lemon Ricotta Cake
• Lemon Coconut Macaroons

Recipe

Gluten-Free Lemon Bars

• 1 1/2 cups almond flour
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 4 large eggs
• Zest of 2 lemons
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup honey
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• Powdered sugar for dusting (optional)

1. Preheat oven to 350°F and line a baking dish with parchment paper.
2. In a bowl, mix almond flour, maple syrup, and melted coconut oil to form the crust.
3. Press the crust mixture into the bottom of the baking dish and bake for 12-15 minutes.
4. In another bowl, whisk eggs, lemon zest, lemon juice, honey, coconut flour, and baking powder for the filling.
5. Pour the filling over the baked crust and bake for an additional 20-25 minutes.
6. Let the bars cool, then refrigerate for at least 2 hours before slicing.
7. Dust with powdered sugar before serving if desired.

Conclusion

Enjoy the vibrant flavors and zesty goodness of our gluten-free lemon desserts!

From tangy lemon bars to refreshing lemon muffins, these recipes are sure to brighten up any occasion.

Dive into the world of citrus bliss and treat yourself to these delightful gluten-free treats.