Introduction

Key Lime Desserts Recipes

Looking for a refreshing and tangy dessert? Try our irresistible key lime desserts recipes, perfect for satisfying your sweet tooth on a hot summer day.

Recipe

Key Lime Desserts Recipe

Ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• For the filling:
• 2 cans sweetened condensed milk
• 1/2 cup key lime juice
• 1 tablespoon grated lime zest
• 1/2 cup sour cream (optional)
• For the topping:
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Additional lime zest, for garnish

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Mix well.
3. Press the crust mixture into the bottom of a 9-inch pie dish.
4. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
5. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
6. If desired, fold in the sour cream to the filling mixture for a creamier texture.
7. Pour the filling into the cooled crust and spread it evenly.
8. Chill the pie in the refrigerator for at least 2 hours or until set.
9. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
10. Spread the whipped cream on top of the chilled pie as a topping.
11. Garnish with additional lime zest.
12. Serve and enjoy!

Conclusion

Conclusion:

Indulge in the refreshing and tangy flavors of our key lime desserts recipes. With a crispy graham cracker crust, creamy key lime filling, and a dollop of whipped cream, these desserts are the perfect balance of sweet and tart. Whether you're enjoying a slice of key lime pie or a bite-sized key lime bar, these desserts are sure to satisfy your cravings. So give these recipes a try and treat yourself to a taste of summer!