Easy Birria Tacos Recipe
If you’re craving a cozy, flavorful meal that brings everyone together, look no further than this Easy Birria Tacos Recipe. With tender beef simmered to perfection in a rich chipotle broth, wrapped in crispy corn tortillas, these tacos are sure to be a hit at any gathering. The slow cooker makes preparation effortless, allowing you to enjoy the delightful aroma filling your home. Perfect for family dinners or casual taco nights, this recipe promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dinner
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 5 pounds chuck roast
- 1/2 large white onion
- 3 large garlic cloves
- 3 large bay leaves
- 1/2 tablespoon salt
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon cumin
- 1/2 tablespoon dried oregano
- 7 ounces chipotle sauce
- 1 cup beef broth
- 12 corn tortillas
- 3 tablespoons avocado oil
- 3 cups shredded Monterey Jack cheese
- 1/2 cup pico de gallo
- 2 tablespoons cilantro
- 2 small limes
Instructions
- Place the chuck roast in the slow cooker. Add onion, garlic, bay leaves, salt, garlic powder, onion powder, cumin, oregano, chipotle sauce, and beef broth.
- Cover and cook on low for about 4 hours until the beef is tender and easily shreds.
- Shred the beef with two forks and strain the broth for dipping.
- Heat avocado oil in a skillet. Dip each tortilla into the reserved broth briefly.
- Fill tortillas with shredded beef and cheese, fold them over, and fry until crispy on both sides (about 2–3 minutes).
- Serve hot with pico de gallo, cilantro, and lime wedges.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 490
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://mrrecipes.net/easy-birria-tacos-recipe/