Easy Coleslaw Salad
Easy Coleslaw Salad is a vibrant and refreshing dish that effortlessly enhances any meal. With its crunchy textures from fresh cabbage and carrots, it’s both a feast for the eyes and the palate. This recipe comes together in just 15 minutes, making it an ideal choice for busy weeknights or lively gatherings. The creamy dressing, featuring apple cider vinegar and mustard, adds a delightful tang that complements summer BBQs and cozy dinners alike. Plus, its versatility allows for easy customization based on your preferences or what’s on hand. Whether enjoyed on its own or as a side, this coleslaw is guaranteed to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small cabbage
- ¼ small red cabbage
- 1 medium carrot
- ½ cup parsley
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons yellow mustard
- Salt and pepper to taste
Instructions
- Prepare the Slaw: In a large bowl, combine finely shredded green cabbage, red cabbage, shredded carrot, and chopped parsley.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, yellow mustard, salt, and pepper until smooth.
- Combine: Pour the dressing over the slaw mixture and toss well to coat all ingredients evenly.
- Chill: Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/easy-coleslaw-salad/